SLOW-COOKER GRANOLA
I found this recipe in Parents Magazine [November 2006]. I like that its "healthier," in that they use AJ concentrate and not oil. When I made it, I substituted Splenda Brown Sugar, for fewer calories.
Provided by New Mommy and Lovin
Categories Breakfast
Time 5h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In your slow-cooker [crockpot], stir together the oats, almonds, coconut, and wheat germ.
- In a seperate microwaveable bowl, mix honey, apple juice concentrate, br. sugar, vanilla, and cinnamon. Microwave for one minute.
- Pour the liquid into the slow cooker and stir until evenly coated.
- Cook for one hour on high, UNCOVERED.
- Then cook four hours on low, COVERED.
- Periodically, stir the granola. It will be a nice toasted-brown color.
- When done, stir in the cranberries. PLEASE, DO NOT ADD THE CRANBERRIES EARLIER! if they cook in the crockpot with everything else, it will burn and became a huge mess. [I'm speaking from experience here.]
- Store in an airtight container.
- It should yield approximately ten 1/2C servings.
Nutrition Facts : Calories 259.2, Fat 8.9, SaturatedFat 2.4, Sodium 22.9, Carbohydrate 41.7, Fiber 5.4, Sugar 20.9, Protein 6.2
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Md Raihan 1132
[email protected]I love the way this granola clusters together in the slow cooker. It's so satisfying to eat.
Bob Bernstein
[email protected]This granola is the perfect addition to my morning yogurt parfait.
baad shah
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start my day.
Mr Shadow
[email protected]This granola is a great way to use up leftover oats. I always have a batch on hand.
Tarik on fire
[email protected]I love that I can customize this recipe to my own taste. I've added dried blueberries, chopped nuts, and even chocolate chips.
ABIGABA DANIEL
[email protected]This granola is a lifesaver on busy mornings. I just grab a bowl and go.
Zulqar Naine786
[email protected]I've tried several slow cooker granola recipes, and this one is by far the best. It's so easy to make and the results are always perfect.
Mdnursaid Ansari
[email protected]This granola is the perfect way to start my day. It's filling and gives me sustained energy.
New Id
[email protected]I love that this recipe uses simple, wholesome ingredients. I feel good about giving it to my family.
Richard Sichone
[email protected]This granola is so addictive! I can't stop snacking on it.
Sydwell Tlhola
[email protected]I made this granola for a potluck and it was a huge success. Everyone loved it!
Nicole Hill
[email protected]This granola is the perfect combination of crunchy and chewy. I love the way the honey and maple syrup caramelize in the oven.
Maani Rao
[email protected]I've been making this granola for years and it's always a hit with my family and friends.
Jonas Sustento
[email protected]This granola is a great make-ahead breakfast or snack. I love that I can just grab a handful and go.
Wilcelia Domingo
[email protected]I'm so glad I found this recipe. It's a great way to use up my leftover oats.
Eunice Mpundu
[email protected]This is the best granola recipe I've ever tried. It's so healthy and delicious.
Iftikher Afridi
[email protected]I love how customizable this recipe is. I added some extra spices and dried fruit, and it turned out perfectly.
hehe bhumika
[email protected]This was so easy to make and it tastes delicious! I've already made it twice and I'm sure I'll be making it again soon.
Mary Eghosa
[email protected]I tried this recipe and it turned out great! The granola was crispy and flavorful. I especially loved the addition of dried cherries and nuts.