SLOW-COOKER GREEN CHILE PORK TACOS
An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add pork roast pieces. Cook 6 to 8 minutes, turning occasionally, until well browned on all sides.
- In 3 1/2- to 4-quart slow cooker, place pork. Add water to skillet; cook over medium heat 2 to 3 minutes, scraping up browned bits. Pour over pork. Top pork with taco seasoning mix and chiles.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker to cutting board. Pull pork into bite-size chunks, using 2 forks. Return pork to juices in cooker.
- Place cheese and salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro and lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro and salsa. Squeeze lime juice over fillings. Fold tortillas in half over filling.
Nutrition Facts : Calories 580, Carbohydrate 35 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 47 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 2 g, TransFat 0 g
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Anna Manhire
[email protected]These tacos were a hit with my family! The pork was so tender and flavorful, and the green chile sauce had just the right amount of spice. I will definitely be making this recipe again.
Ramkishor Chaudhary
[email protected]I made this recipe exactly as written and it turned out great. The pork was so tender and the sauce was flavorful. I served the tacos with rice and beans and they were a complete meal.
Reshoketswe Maphoso
[email protected]I'm not a big fan of pork, but I really enjoyed these tacos. The green chile sauce was amazing and the pork was cooked perfectly. I will definitely be making this recipe again.
Chelak Gatbel
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had. I would recommend reducing the amount of green chiles if you don't like spicy food.
Bat gaming
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. The pork was so tender and the sauce was flavorful. I served the tacos with rice and beans and they were a complete meal.
Johnathan Sharpton
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I served the tacos with sour cream, guacamole, and salsa and they were amazing. I will definitely be making this recipe again.
Woliyou Debissa
[email protected]I'm always looking for new slow cooker recipes and this one did not disappoint. The pork was so tender and the sauce was flavorful. I served the tacos with all the traditional toppings and they were a hit with my family.
Maria Moyane
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of pork. The tofu absorbed the flavors of the sauce really well and the tacos were delicious. I would definitely recommend this recipe to vegetarians and vegans.
Tutu Abiy
[email protected]I made a few changes to this recipe. I used chicken instead of pork and I added some corn and black beans to the sauce. The tacos were still delicious and my family loved them.
limokuhle ayakha
[email protected]I made this recipe exactly as written and it turned out great. The pork was so tender and the sauce was flavorful. I served the tacos with rice and beans and they were a complete meal.
Simiso Sazi
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had. I would recommend reducing the amount of green chiles if you don't like spicy food.
Suresh bahadur Kc
[email protected]I'm not a big fan of pork, but I really enjoyed these tacos. The green chile sauce was amazing and the pork was cooked perfectly. I will definitely be making this recipe again.
Elita L
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the tacos and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy party dish.
Bhoora Lal
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. The pork was fall-apart tender and the sauce was delicious. I served the tacos with sour cream, guacamole, and salsa, and they were a huge hit
Usama Ajy
[email protected]These tacos were a hit with my family! The pork was so tender and flavorful, and the green chile sauce had just the right amount of spice. I will definitely be making this recipe again.