SLOW-COOKER GRITS
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 2h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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michael kifle
[email protected]These grits were a little too salty for my taste, but overall they were good.
Nusrat Jahan samia
[email protected]I made these grits for a potluck and they were a hit! Everyone loved them.
Bimbola Taiwo
[email protected]I'm not a big fan of grits, but I tried this recipe and I was pleasantly surprised. The grits were creamy and flavorful.
Nomi Hazarwal
[email protected]These grits were easy to make and tasted great. I'll definitely be making them again.
Ivette Figueroa
[email protected]The grits were a bit too soupy for my liking, but the flavor was good.
Basanta Bhandari
[email protected]I followed the recipe exactly and the grits were perfect. I will definitely be making them again.
DRK BlueBolt
[email protected]These grits were a little too bland for my taste, but they were still good.
Laycee Laine
[email protected]I was skeptical about making grits in the slow cooker, but I'm glad I gave it a try. They turned out creamy and delicious.
Abdulla Mamun
[email protected]I've made these grits several times now and they're always a success. My family loves them and they're so easy to make.
Aisha Olamide
[email protected]These grits were a hit! I made them for a brunch party and everyone loved them. The slow cooker made them so easy to prepare, and the cheesy, creamy texture was perfect.