Best 2 Slow Cooker Grits Recipes
Welcome to the world of slow cooker grits! In this article, you'll find a collection of mouthwatering recipes that will make your taste buds sing. Grits, made from ground corn, are a Southern staple often served for breakfast, but they can be enjoyed at any time with the right accompaniments. With a slow cooker, you can achieve perfectly cooked creamy grits with minimal effort. Dive into the comforting flavors of classic cheese grits, explore savory variations like shrimp and grits, or indulge in sweet delights like cinnamon roll grits. Get ready to embark on a culinary journey as we unveil the best recipes for slow cooker grits.
Let's cook with our recipes!
SLOW-COOKER GRITS
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 2h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
DELECTABLE SLOW COOKER GRITS
This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.
Provided by Chanteuse1986
Categories Side Dish Grain Side Dish Recipes Grits
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
- Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
- Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 32.7 g, Cholesterol 14 mg, Fat 4.3 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 315.3 mg, Sugar 1.7 g
Tips:
- Choose the right type of grits. Stone-ground grits have a more coarse texture and a nuttier flavor, while quick-cooking grits are more refined and cook faster.
- Rinse the grits thoroughly before cooking. This will help to remove any dirt or debris.
- Use a slow cooker with a removable crock. This will make it easier to clean up.
- Add enough liquid to the slow cooker. The general rule is 2 cups of liquid for every 1 cup of grits.
- Season the grits to taste. Salt, pepper, and butter are all classic additions, but you can also experiment with other herbs and spices.
- Cook the grits on low for 6-8 hours, or on high for 3-4 hours. Stir the grits occasionally to prevent them from sticking to the bottom of the slow cooker.
- Serve the grits hot. They can be served as a main course or a side dish.
Conclusion:
Slow-cooker grits are a delicious and easy breakfast or brunch option. They are also a great way to use up leftover rice or quinoa. With a few simple ingredients and a little bit of time, you can enjoy a warm and comforting bowl of grits anytime you want.
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