SLOW-COOKER HAM RECIPE - (4.4/5)

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Slow-Cooker Ham Recipe - (4.4/5) image

Provided by Caryl

Number Of Ingredients 3

1 (up to 10-pounds) ham, pre-cooked, bone-in, spiral cut
3 cups brown sugar
1 can pineapple tidbits, undrained

Steps:

  • Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add the pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7 to 8 hours.

Rajiv Mainali
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I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it.


Ihenmwanta Prince
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This is my go-to recipe for ham. It's always a hit with my family and friends.


almhdy alazab
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I'm not a fan of ham, but I thought I would give this recipe a try. I'm glad I did! The ham was surprisingly delicious.


Caroline Mcgregor
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This recipe is a bit too sweet for my taste. I think I'll try it again with a different glaze.


Encog Nito
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I'm not sure if I'm doing something wrong, but my ham didn't come out as tender as I would have liked. Maybe I cooked it for too long?


Gerardo pichula
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This recipe is a great way to use up leftover ham. I always have a lot of ham left over after Easter, and this is a great way to use it up.


prince lino
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I'm definitely going to try this recipe. It looks so easy and delicious.


Rasheed nihal
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I love that this recipe is so versatile. You can use any type of ham you like, and you can adjust the glaze to your own taste.


Huadely Campbell
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This ham recipe is a great way to feed a crowd. I made it for a potluck and it was a huge success.


Lexi Mejia
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I've made this recipe several times and it's always a crowd-pleaser. The ham is always moist and flavorful, and the glaze is to die for.


Md Monwar
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This recipe is a lifesaver. I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.


CH FARMAN Mateen
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I made this ham for Easter dinner and it was a huge hit. Everyone loved it!


SAMIR ALLOULI
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This was the easiest ham I've ever made. I just threw everything in the slow cooker and let it do its thing. The ham came out perfect.


Sanaya Hartsfield
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I'm not a huge fan of ham, but this recipe changed my mind. The ham was so tender and flavorful, and the glaze was the perfect balance of sweet and savory.


Abu taher Gazi
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This ham recipe is a keeper! It's so easy to make and the results are always delicious. I've made it for family and friends and everyone raves about it.