SLOW COOKER HEARTY TURKEY RAGU
Flavorful and economical, turkey thighs slow cooked with vegetables and tomato sauce create a delicious ragu to serve with chunky pasta shapes like rigatoni or penne. This recipe makes plenty of sauce, so freeze batches in small containers for quick and easy weeknight suppers.
Provided by Debra D.
Categories European
Time 9h
Yield 1 1/2 Cups, 11 serving(s)
Number Of Ingredients 13
Steps:
- Pat turkey dry with paper towels; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat oil in large skillet over medium heat until hot. Cook turkey thighs 8 to 10 minutes or until browned, turning once. Place turkey in 5- to 6-quart slow cooker.
- Cook onions, carrots, celery, garlic and rosemary in same skillet over medium heat 10 minutes or until tender, stirring frequently. Add to slow cooker, along with tomatoes, mushrooms, water and remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Cook, covered, on low 8 to 9 hours or until turkey is tender and pulls away from bones. Remove turkey, leaving cooker on. Cut into bite-size pieces; discard skin and bones. Return turkey to slow cooker; cook 15 minutes.
- Meanwhile, cook pasta according to package directions; drain. Serve ragu over pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Perez
[email protected]I'm not sure what ragu is. Can you explain it to me?
Zthobile Ngcongo
[email protected]I'm new to cooking. Is this recipe easy to follow?
Yosuf Alizadah
[email protected]This recipe looks delicious! I can't wait to try it.
MD TURJO
[email protected]Can I freeze this ragu?
Omer Haim
[email protected]How long can I store this ragu in the refrigerator?
Emaviwe divine
[email protected]Can this recipe be made in a Dutch oven instead of a slow cooker?
fares fakeroun
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable in this recipe?
Sara derbe
[email protected]I followed the recipe exactly, but my ragu turned out dry. I'm not sure what I did wrong.
Sabir Zaman
[email protected]I found this ragu to be a bit bland. I had to add some extra salt and pepper to taste.
Sabrina Finklea-Strickland
[email protected]This ragu is a bit spicy for my taste, but I still enjoyed it.
NotAnthony FN
[email protected]I love the addition of the mushrooms and zucchini. They add so much flavor and texture to the dish.
Gwendolyn Welch
[email protected]This ragu is a hit with my family. They always ask for seconds.
Fatemeh_00
[email protected]Easy to make and delicious!
Trinity Young
[email protected]This ragu is a great way to use up leftover turkey. It's also a great freezer meal.
SIDDARTA BARUA
[email protected]I'm not a big fan of turkey, but I really enjoyed this ragu. The flavors were well-balanced and the turkey was very tender.
Kaaf McCall
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ragu is so flavorful and rich.
Salty Rainbow
[email protected]I made this ragu for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Hasina Akter
[email protected]This ragu is perfect for a cold winter night. It's hearty and comforting, and the flavors are just perfect.
Asfaq Ali
[email protected]I love that this recipe uses turkey instead of beef. It's a great way to lighten up a classic dish without sacrificing any flavor.
Devi Jes
[email protected]This slow cooker turkey ragu is a lifesaver for busy weeknights. It's so easy to throw together, and the results are always delicious.