SLOW COOKER HERB CRUSTED PORK TENDERLOIN
This recipe was created for ZWT 8 A French Love Affair Challenge. This is based on recipe#218292 by Dreamgoddess and changed up a little to make it in a slow cooker.
Provided by AZPARZYCH
Categories Pork
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
- Rub this mixture evenly onto the tenderloins and place into a slow cooker.
- Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
- Removed from slow cooker and let rest 10 minutes before slicing.
- Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
- Slice tenderloin and drizzle with thicken juices.
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Hossin Akbary
a.h@hotmail.comThis recipe was a bit of a disappointment. The pork was overcooked and dry, and the herb crust was soggy. I think I'll try a different recipe next time.
Derrick Bergman
bergman.d@gmail.comI'm a huge fan of slow cooker recipes, and this one is definitely a new favorite. The pork tenderloin was cooked to perfection, and the herb crust was crispy and delicious. I served it with a side of roasted vegetables and it was a hit! I'll definite
Mampuia Sailo
mampuias@gmail.comOverall, I thought this was a pretty good recipe. The pork was tender and juicy, and the herb crust was crispy and flavourful. However, I found the sauce to be a bit too thick and heavy. I think it would have been better if it was a bit thinner and m
Remmington Steele
r-s@gmail.comThis recipe was a bit too salty for my taste, but I can see how someone else might enjoy it. The herb crust was a bit overpowering, but the pork was cooked perfectly.
koster jibon
k@gmail.comI'm not a huge fan of pork, but this recipe changed my mind. The herb crust was incredible and the pork was so tender. I served it with a side of grilled vegetables and it was a perfect meal. Thanks for sharing!
Vimukthi Gunawardhana
gunawardhana.vimukthi@hotmail.frThe pork tenderloin was cooked to perfection! The herb crust was crispy and the meat was tender and juicy, just like I like it. It was so delicious that I almost forgot to take a picture. Almost...
Arlettechambersgodis
arlettechambersgodis68@gmail.comThis pork tenderloin recipe is a keeper! The herb crust was crispy and flavourful, and the pork was tender and juicy. I served it with a side of roasted vegetables and it was a hit! I'll definitely be making this again.