SLOW COOKER HOT FUDGE PUDDING CAKE

Slow Cooker Hot Fudge Pudding Cake image

Provided by Kare for Kitchen Treaty

Time 3h40m

Number Of Ingredients 14

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1 cup all-purpose flour*
1/2 cup granulated sugar
1/4 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup milk
1/4 cup unsalted butter (melted)
2 teaspoons vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup cocoa powder
3/4 cup hot water (it doesn't need to be boiling; I just use the hottest water from the tap)
Vanilla ice cream for serving
2.5 - 3.5 quart slow cooker

Steps:

To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
Slowly pour the hot water over the top.
Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.