SLOW COOKER INDIAN PUDDING
This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it!
Provided by Miss_Elaine
Categories Dessert
Time 3h10m
Yield 8 serving, 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 4-quart slow cooker with cooking spray; set aside.
- In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
- In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
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Arsalan Amjad
[email protected]This pudding is so versatile! I've served it with whipped cream, ice cream, and even fruit. It's always a hit.
Kelzang Yngdon
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Kashi AIL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Invictusangelxo
[email protected]I thought this pudding was okay, but it wasn't anything special. I probably won't make it again.
James Kowaleski
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
fatuma babirye
[email protected]I'm not sure what went wrong, but my pudding turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Rana Toheed
[email protected]I made this pudding for my Indian friend and she said it was the best she'd ever had! I'm so glad I found this recipe.
Charlene Jessica
[email protected]This is a great recipe for a cold winter day. It's warm and comforting, and the spices really help to warm you up.
FLORIN BRINZA
[email protected]I've never been a big fan of Indian pudding, but this recipe changed my mind! It's so creamy and flavorful, and the spices are just right.
Iam Ready
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Farhan Ullah
[email protected]This is the best Indian pudding recipe I've ever tried! It's so easy to make and always comes out perfectly. I love that I can just throw everything in the slow cooker and let it do its thing.
drake daniel
[email protected]The pudding was a bit too sweet for me, but I think that's just a personal preference. I'll try using less sugar next time.
Charlie Ramsay
[email protected]This was my first time making Indian pudding, and it came out perfectly! I used a mix of almond milk and regular milk, and it was creamy and delicious.
Namwirya Betty
[email protected]My family loved the slow cooker Indian pudding! It was creamy and decadent, with the perfect balance of spices. The cardamom and nutmeg really shone through.