SLOW-COOKER IRISH OATS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
- Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
- To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
akash kalwar
[email protected]These oats were delicious and filling. I will definitely be making them again.
Bright Bassey
[email protected]This recipe was easy to follow and the oats turned out great. I will definitely be making this again.
Reitumetse Mahapane
[email protected]I've tried many different oatmeal recipes, but this one is by far my favorite. The oats are creamy and flavorful, and the fruit and nuts add a nice touch.
Ali Taj
[email protected]This recipe is a great way to start the day. The oats are filling and flavorful, and the fruit and nuts add a nice touch.
Catherine Manga
[email protected]I love this recipe! The oats are always cooked perfectly and the flavors are amazing.
christopher perez
[email protected]These oats were so easy to make and they were so delicious. I will definitely be making them again.
Jocelyn Filla
[email protected]I followed the recipe exactly and the oats turned out perfectly. I highly recommend this recipe.
Nsikak James
[email protected]These oats were delicious and filling. I will definitely be making them again.
Stacie Herbert
[email protected]This was a great recipe! I used almond milk instead of regular milk and it turned out great.
md Faiyaz
[email protected]I've made this recipe several times and it's always a hit. The oats are creamy and flavorful, and the fruit and nuts add a nice touch.
Saraswati Maharjan
[email protected]This recipe was easy to follow and the oats turned out great. I added some cinnamon and nutmeg to give it a little extra flavor.
Poet Torres
[email protected]I tried this recipe and it was amazing! The oats were cooked perfectly and the flavors were delicious. I will definitely be making this again.