SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONIONS
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Don't forget to add the cheese on top if you're not doing sandwiches...it's absolutely heavenly without the bread, as well.
Provided by Krystal Berry
Categories Main Dish Recipes Roast Recipes
Time 5h30m
Yield 12
Number Of Ingredients 16
Steps:
- Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.
- Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
- Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High power for 4 hours.
- Add green bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High power 1 more hour.
- Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.
- Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.
Nutrition Facts : Calories 717 calories, Carbohydrate 74.5 g, Cholesterol 71.2 mg, Fat 30.9 g, Fiber 5.1 g, Protein 33.4 g, SaturatedFat 12.1 g, Sodium 1898.4 mg, Sugar 7.4 g
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Bright Muna
[email protected]I can't wait to see how this turns out.
Rana Haider
[email protected]This recipe is a must-try!
Brice Graham
[email protected]I'm sure this dish will be a hit at my next party.
Master Mace gameing
[email protected]I'm going to make this for dinner tonight.
Goerge Gmail
[email protected]This recipe looks delicious.
Mehrab Hossain
[email protected]I can't wait to try this recipe.
Zeeshan Afridi
[email protected]This dish is perfect for a crowd.
Phathu Mukhesi
[email protected]This is my new favorite slow cooker recipe.
Darlene Houston
[email protected]I'll definitely be making this again.
Haroon Dubai
[email protected]5 stars!
Nancey Nancey
[email protected]I would recommend this recipe to anyone who loves Italian food.
Raheel Khanjral
[email protected]This recipe is perfect for a busy weeknight meal.
Dwayne Lare
[email protected]I didn't have any Italian seasoning, so I used a blend of dried oregano, basil, and thyme. It turned out great!
Aarav dew
[email protected]The meat was a bit dry, but the peppers and onions were delicious.
Aamino Nur
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less red pepper flakes.
Brilliant Kaybee
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was very tender and the peppers and onions were cooked perfectly. I will definitely be making this again.
Kids Laptop
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Yousef Ayad
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. The meat is always tender and juicy, and the peppers and onions add a nice flavor.
Essejay Company
[email protected]I made this dish in my slow cooker on low for 8 hours and it turned out great. The meat was so tender and flavorful, and the peppers and onions added a nice sweetness. I also liked the addition of the Italian seasoning, which gave the dish a nice dep
Faith Mushega
[email protected]This Italian chuck roast was a hit with my family! The beef was fall-apart tender and the peppers and onions were perfectly caramelized. I served it with mashed potatoes and a side of roasted vegetables, and it was a complete meal.