Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
- Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g
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Kaleab yis
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Hamza Hamzaali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
sidratul montaha
[email protected]I'm not a big fan of ravioli, but I loved this stew. The flavors were amazing and the ravioli cooked perfectly.
Richelle Moses
[email protected]This stew is so hearty and flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Maleesha Thoshith
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Bipana Gurung
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Jesus Gonzalez
[email protected]I'm definitely going to be making this stew again. It's a keeper!
Quarantine Gaming
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
Lumi V
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Katie McDermott
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Xethean Bantom
[email protected]I'm not a huge fan of ravioli, but I loved this stew. The flavors were so well-balanced and the ravioli were cooked perfectly.
William Weldon
[email protected]The leftovers from this stew were even better the next day. I just reheated them in the microwave and they were just as delicious.
NooR Ali KhaN AK
[email protected]I added some extra vegetables to the stew, such as carrots and celery. It was a great way to get my kids to eat their veggies.
francis michael
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter day.
Sack Man
[email protected]I wasn't sure how the ravioli would hold up in the slow cooker, but they came out perfectly. They were tender and flavorful.
Zeyneb Ebro
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. It was so convenient and the stew turned out great.
Isha's Boutique
[email protected]This slow cooker Italian ravioli stew was a hit with my family! The flavors were amazing and the ravioli cooked perfectly. I will definitely be making this again.