SLOW-COOKER ITALIAN SOFT POLENTA
Enjoy this tasty polenta made with cheese, Progresso® artichoke hearts and chicken broth. A perfect Italian side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 11
Number Of Ingredients 12
Steps:
- Line 5- to 6-quart slow cooker with slow cooker liner; spray liner with cooking spray. In large bowl, mix broth, cheese blend, cornmeal, dried basil, salt, artichokes, milk and garlic until well blended. Pour mixture into slow cooker.
- Cover; cook on Low heat setting 4 to 5 hours, stirring once halfway through cooking. Turn off slow cooker. Stir in roasted peppers; let stand covered 30 minutes. Stir before serving. Sprinkle individual servings with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg
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pearl seakgosing
[email protected]I can't wait to try this polenta recipe! It looks so good.
Ion Adelina
[email protected]This polenta recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals and this one fits the bill perfectly.
Alieu Joof
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Mhamad Sleman
[email protected]This polenta recipe is a great way to use up leftover polenta. I love to make it into a breakfast porridge or use it as a side dish for dinner.
Ajmal Rasuli
[email protected]I made this polenta for a dinner party and it was a hit! Everyone loved it.
Ruby Amaka
[email protected]This polenta recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Kajol hlli
[email protected]The polenta was too thick for my liking. I think I'll add more liquid next time.
Saif Mansoor
[email protected]This polenta was a bit bland for my taste. I think I'll try adding some extra herbs and spices next time.
Loraine Steyn
[email protected]I've been making this polenta recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Levi Goodwin
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the polenta was creamy and flavorful.
cari l
[email protected]I love this recipe! It's so versatile and can be served with a variety of toppings. I've made it with roasted vegetables, grilled chicken, and even a simple tomato sauce.
Mr LuCkY Shah Official110
[email protected]This polenta recipe is fantastic! It's so easy to make and the results are creamy and delicious.