SLOW COOKER JAMBALAYA (VEGAN)
A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired.
Provided by Maggie Huffman
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 4h55m
Yield 6
Number Of Ingredients 15
Steps:
- Drizzle the bottom of a 4-quart slow cooker crock with olive oil. Stir tomatoes with juice, seitan, sausage, onion, green bell pepper, celery, vegetable broth, garlic, miso paste, Cajun seasoning, thyme, and oregano into crock.
- Cook on Low for 4 hours. Add rice to the crock and cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 40.8 g, Fat 10.3 g, Fiber 3.8 g, Protein 19.9 g, SaturatedFat 1.7 g, Sodium 965.3 mg, Sugar 5.2 g
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Scott Tysar
[email protected]I'm a vegan, and I'm always looking for new and exciting recipes to try. This vegan jambalaya is definitely a winner. The flavors are amazing, and the texture is perfect. I will definitely be making this again.
Konde Kent
[email protected]This jambalaya is a great way to use up leftover rice. I always have leftover rice from making sushi, and I never know what to do with it. This jambalaya is a great way to use it up, and it's delicious.
Carl SimmonsJr
[email protected]I'm a busy working mom, and this jambalaya is a lifesaver. It's so easy to make, and I can just throw it in the slow cooker before I leave for work. When I come home, dinner is ready. It's also really healthy, so I feel good about feeding it to my fa
valentin reyna
[email protected]I'm a college student, and this jambalaya is a lifesaver. It's so easy to make, and it's really affordable. I can make a big batch and eat it for several meals. It's also really healthy, so I don't feel guilty about eating it.
Marcuz Brown
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating healthy food. I always make a double batch so that I have leftovers for lunch the next day.
HM Jonaeyd Hossain
[email protected]I've made this jambalaya several times now, and I always add a can of black beans. I think it adds a nice flavor and texture to the dish. I also like to serve it with a side of cornbread.
Sritir Pata02
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. The flavors were great, and the rice was cooked perfectly. I would recommend using less cayenne pepper if you don't like spicy food.
Emma Goodson
[email protected]I made this jambalaya for a potluck, and it was a huge hit. Everyone loved it, even the meat-eaters. The flavors were amazing, and the texture was perfect. I will definitely be making this again.
BROTHER Daniel-Chris
[email protected]This jambalaya is a great way to use up leftover vegetables. I had some leftover bell peppers, onions, and celery, and I just threw them in the slow cooker with the other ingredients. It turned out great! The flavors were well-balanced, and the rice
Patricia Shipman
[email protected]I'm not a vegan, but I'm always looking for new and exciting recipes to try. This vegan jambalaya definitely did not disappoint. The flavors were amazing, and the texture was perfect. I would never have guessed that it was vegan. I will definitely be
Braylee Carolan
[email protected]This was my first time making jambalaya, and I was really impressed with how it turned out. The instructions were easy to follow, and the dish was ready in no time. The flavors were delicious, and I especially liked the addition of the vegan sausage.
Autumn Birthday
[email protected]I've made this jambalaya several times now, and it's always a hit. The flavors are amazing, and it's so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's the perfect meal for a busy weekni
Kiran Barun
[email protected]This vegan jambalaya is a delicious and easy-to-make dish. The flavors are complex and satisfying, and the rice is cooked perfectly. I especially enjoyed the addition of okra, which gave the dish a slightly slimy texture that I found very appealing.