APPLE-CREAM CHEESE COFFEE CAKE
Very delicious for brunch. Warm cinnamony goodness. This takes a little extra time, but it is a very lovely presentation. Most of the time I add about a teaspoon of cinnamon to the cream cheese mixture to add a little more cinnamon. From Betty Crocker
Provided by SarahBeth
Categories Breads
Time 45m
Yield 1 coffee cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F Lightly grease cookie sheet.
- In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
- Place Bisquick mix in a large bowl. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
- Roll dough into 12x8-inch rectangle. Place on cookie sheet.
- Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
- Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.
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Shanice Whelan
[email protected]I'm so glad I found this recipe. It's the perfect coffee cake for my family.
Leon Leon
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Chimwemwe Ngwira
[email protected]I love the way this cake looks. It's so pretty and festive.
Emma Dye
[email protected]I made this cake for a potluck and it was a huge hit. Everyone asked for the recipe.
Jake DeLillo
[email protected]This recipe is a keeper. I'll be making it again and again.
Md Minhaj kazi
[email protected]I'm not a big fan of coffee cake, but this one changed my mind. It's so moist and flavorful.
Israrcenin
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best coffee cake he's ever had.
Hamid Uallah
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
-DOS.GHOST-
[email protected]The cream cheese filling is the best part of this cake. It's so rich and creamy.
Fridaus ayomide Tahir
[email protected]I love that this recipe uses fresh apples. It gives the cake a really nice flavor.
esamail ali
[email protected]This coffee cake is the perfect combination of sweet and tart. The apples and cream cheese are a match made in heaven.
Sagarperdesi Sagarperdesi
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Shackiel Scott
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Youssef Ashraf
[email protected]This coffee cake was a hit with my family! The apple filling was sweet and tart, and the cream cheese added a delicious richness. The cake itself was moist and fluffy.