SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE
Make and share this Slow-Cooker Lamb, Apricot, and Olive Tagine recipe from Food.com.
Provided by MJMommy13
Categories Lamb/Sheep
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.
- Cover and cook until the lamb and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
- Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb on the couscous with the pistachios, cilantro, and lemon wedges.
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Shamsheer Sherry
[email protected]I've been looking for a good tagine recipe and this one is perfect. It's easy to make and the results are amazing.
Ahmer chaudhary
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Brandon Harris
[email protected]I made this tagine for my family and they all loved it. Even my picky kids ate it up.
Abaid Abbasi
[email protected]I'm not a big fan of lamb, but I loved this tagine. The apricots and olives really helped to balance out the flavor of the lamb.
Faraz Gamer
[email protected]This tagine is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Julieta Khan
[email protected]I love how easy this tagine is to make. I just throw all the ingredients in the slow cooker and let it do its thing.
Jane Wangari
[email protected]This tagine is a great way to use up leftover lamb. It's also a great make-ahead meal.
Sanjana Sharika
[email protected]I've made this tagine several times and it's always a hit. It's one of my go-to recipes for entertaining.
Odinaka Wisdom
[email protected]This tagine is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
bassam akram
[email protected]I love the combination of flavors in this tagine. The lamb is savory, the apricots are sweet, and the olives add a nice briny touch.
Tina Maluleka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Kaung Kaung
[email protected]I made this tagine for a party and it was a huge success. Everyone loved it! The lamb was cooked perfectly and the sauce was divine.
Deekshya Dhakal
[email protected]This is one of my favorite tagine recipes. It's so easy to make and always turns out delicious. The lamb is always tender and flavorful, and the apricots and olives add a nice touch of sweetness and acidity.
Dzam Ogba
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was so tender and juicy, and the apricots and olives added a nice sweetness and tanginess. I served it over rice and it was a hit with my family.
Md Mukul
[email protected]This tagine was an absolute delight! The flavors were rich and complex, and the lamb was fall-apart tender. I loved the combination of sweet and savory, and the olives added a nice briny touch. I will definitely be making this again soon.