Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.
Provided by walliser
Categories Meat and Poultry Recipes Lamb Chops
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine red wine and onion in a slow cooker.
- Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
- Dip lamb chops in the mustard mixture and massage until fully coated.
- Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
- Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g
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Alanis Salas
[email protected]These lamb chops were so flavorful and tender.
Ihtesham Ul haq
[email protected]I'm so glad I found this recipe.
Touseef qazi
[email protected]This is a delicious and easy recipe that I will definitely make again.
Henry Gomez
[email protected]I highly recommend this recipe.
Victoria Cloud
[email protected]This is a great recipe for a special occasion.
Lookman Hakim
[email protected]I've made this recipe several times and it always turns out great.
Maryjane Frausto
[email protected]These lamb chops were the perfect meal for a cold winter night. They were so comforting and delicious.
Ayesha Ayesha
[email protected]I'm not a huge fan of lamb, but these chops were so good that I ate every bite.
MR RAISUL
[email protected]These were so easy to make and they turned out so well.
Dudley Small
[email protected]I've tried many slow cooker lamb chop recipes, but this one is by far the best. The lamb was so tender and juicy, and the sauce was delicious.
MUHAMMAD ATIFAHMED
[email protected]Amazing. I made these last night and they were a hit with my family.
Rodney Ross
[email protected]These were fabulous and so flavorful. Everyone raved about them at our dinner party last weekend!