SLOW COOKER LO MEIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Lo Mein image

This dish packs in the veggies for a healthy dinnertime meal that is easy to cook and tastes delicious from Chungah Rhee of Damn Delicious.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 8h40m

Yield 6

Number Of Ingredients 15

⅓ cup reduced-sodium soy sauce
3 cloves garlic, minced
2 tablespoons packed brown sugar
1 tablespoon sambal oelek (ground fresh chile paste), or more to taste
1 tablespoon oyster sauce
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
2 pounds boneless pork shoulder
3 cups broccoli florets
2 carrots, julienned
2 stalks celery, diced
1 cup snow peas
1 (5 ounce) can sliced water chestnuts, drained
1 pound spaghetti
Reynolds® Slow Cooker Liner

Steps:

  • Line a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • Whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7 to 8 hours or high for 3 to 4 hours.
  • Remove pork shoulder from the slow cooker and shred the meat before returning it to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and water chestnuts. Cover and cook on high heat for 15 to 30 minutes or until vegetables are tender.
  • Cook pasta according to package instructions; drain well.
  • Serve pasta immediately, topped with pork mixture.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 73.7 g, Cholesterol 56.8 mg, Fat 8.6 g, Fiber 5.5 g, Protein 32.2 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 10.3 g

supernice
[email protected]

This recipe is a keeper!


Emon Vhai
[email protected]

Thank you for sharing this amazing recipe!


Prince Shahin sah
[email protected]

I'll definitely be making this recipe again and again.


Gs Akash
[email protected]

This is the best slow cooker lo mein recipe I've ever tried.


Bakani Mlopo
[email protected]

I'm not a big fan of lo mein, but this recipe changed my mind. It's so flavorful and delicious.


Rajput Daniyal
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Robbie Bowman
[email protected]

The vegetables in this dish are always cooked perfectly.


Sangita Yadav
[email protected]

I love the way the sauce coats the noodles in this recipe.


Micah Howard
[email protected]

This is my go-to recipe for lo mein. It's so easy and delicious.


Pronoy Das
[email protected]

I've made this recipe several times and it's always a hit with my family and friends.


Sehar Tauqeer
[email protected]

This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


Thandolwethu Zikalala
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of Sriracha sauce for a spicy kick.


Abdullah Vrik
[email protected]

This recipe is a great way to use up leftover vegetables. I added some broccoli, carrots, and snap peas to the pot and it turned out great.


Bd Sheikh
[email protected]

I was skeptical about how well lo mein would turn out in the slow cooker, but I was pleasantly surprised. The noodles were perfectly cooked and the sauce was flavorful and delicious. I'll definitely be making this again.


Rishikesh Kumar
[email protected]

Slow cooker lo mein is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the pot and let it cook while I'm at work. The results are always delicious and my family loves it.