SLOW-COOKER MARINATED MUSHROOMS
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Time 6h15m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
y4ng JodzZ
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like and any type of marinade. I've even used this recipe to make grilled mushrooms.
LARA Lara
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and always a hit with my family.
Despasito Debryune
[email protected]I'm always looking for new vegetarian recipes and this one is a winner. The mushrooms are so flavorful and satisfying. I'll definitely be making this again.
Sahadoth Hosen
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Likisa File
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The marinade really helped to mellow out the flavor. I'll definitely be making these again.
John McDevitt
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I've been adding them to my salads, sandwiches, and pasta dishes. They're always a hit.
Deborah Cudjoe
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper. The mushrooms are so tender and flavorful. I'll definitely be making this again.
Tara Shrestha
[email protected]These mushrooms are perfect for a party. I made them for a potluck and they were a huge hit. Everyone loved them.
Rabin Thapa Magar
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and let it cook. A few hours later, I had a delicious meal ready to eat.
Tara Smith
[email protected]These mushrooms are a great way to use up leftover marinade. I had some leftover marinade from a steak I made the night before and I decided to try it on some mushrooms. They turned out great!
Makayla Coley
[email protected]I've never been a big fan of mushrooms, but these were actually really good. The marinade really helped to enhance the flavor. I'll definitely be making these again.
Kyseanti Williams
[email protected]These mushrooms are amazing! The marinade is so flavorful and the slow cooker cooks them to perfection. I served them over pasta and they were a huge hit.
Md Sifat mia
[email protected]I was a bit skeptical about cooking mushrooms in a slow cooker, but I'm so glad I tried this recipe. The mushrooms came out so tender and flavorful. I'll definitely be making this again.
Haddon Frazier
[email protected]These mushrooms are a great addition to any meal. They're packed with flavor and the slow cooker makes them so easy to prepare. I'll definitely be making these again.
Heavy Metal
[email protected]So easy and delicious! I've made these mushrooms several times now and they're always a crowd-pleaser. I love how the marinade infuses the mushrooms with so much flavor.
Hector Perez Rivera
[email protected]These mushrooms were incredible! I followed the recipe exactly and they turned out perfectly tender and flavorful. I served them over rice and they were a hit with my family. Definitely a new favorite recipe.