MUSHROOMS WITH WINE AND CORIANDER
Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey.
Provided by justcallmetoni
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
- Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
- Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
- Serve.
Nutrition Facts : Calories 143.6, Fat 10.7, SaturatedFat 1.5, Sodium 153.2, Carbohydrate 5.5, Fiber 1.7, Sugar 2.2, Protein 3.7
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Prince Lewis
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the mushrooms were cooked perfectly. I will definitely be making this again.
Temitayo Olajire
[email protected]This dish was easy to make and very flavorful. I loved the combination of mushrooms, wine, and coriander. I will definitely be making this again.
Alexander Carcamo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jafar Uswege
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was flavorful and rich. I added a bit of extra garlic and red pepper flakes to give it a little bit of a kick. I will definitely be making this again.
Gianni Donovan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the mushrooms were cooked perfectly. I will definitely be making this again.
GRX ALI
[email protected]This dish was easy to make and very flavorful. I loved the combination of mushrooms, wine, and coriander. I will definitely be making this again.
Aiden king
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cecilia Waldeck
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was flavorful and rich. I added a bit of extra garlic and red pepper flakes to give it a little bit of a kick. I will definitely be making this again.
Lisi Heritage
[email protected]I've made this dish several times and it's always delicious. It's a great way to use up leftover mushrooms and it's also a very affordable meal. I highly recommend it!
Janice Brown
[email protected]I made this dish last night and it was delicious! The mushrooms were so flavorful and the wine and coriander added a great depth of flavor. I will definitely be making this again.
Kipaji Communication
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the mushrooms were cooked perfectly. I will definitely be making this again.
Muhammad minhas Khan
[email protected]This dish was easy to make and very flavorful. I loved the combination of mushrooms, wine, and coriander. I will definitely be making this again.
Twan Capalot
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sunita Tharuni
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was flavorful and rich. I added a bit of extra garlic and red pepper flakes to give it a little bit of a kick. I will definitely be making this again.
Avon Waiwiri
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the mushrooms were cooked perfectly. I will definitely be making this again.
Nurat Makanjuola
[email protected]This dish was easy to make and very flavorful. I loved the combination of mushrooms, wine, and coriander. I will definitely be making this again.
Lydia Mensah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Knightgamer_
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was flavorful and rich. I added a bit of extra garlic and red pepper flakes to give it a little bit of a kick. I will definitely be making this again.
Maria Mzdrid
[email protected]I've made this dish several times and it's always delicious. It's a great way to use up leftover mushrooms and it's also a very affordable meal. I highly recommend it!
Moona Khan
[email protected]This dish is amazing! I made it last night and it was a huge hit with my family. The mushrooms were so flavorful and the wine and coriander added a great depth of flavor. I will definitely be making this again.