SLOW COOKER MEATBALLS AND SAUCE
Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta."
Provided by Tarbean
Categories Veal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl, using clean hands, combine meatball ingredients (ground pork through 1 tsp black pepper); set aside. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water).
- Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay).
- Cover and cook on LOW for 8 hours. Before serving, stir gently so all meatballs are coated with sauce.
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Pasteur Immacule Paul
paul.p50@hotmail.comThese meatballs are a family favorite. We make them all the time.
kalicharan Acharya
k13@yahoo.comThe meatballs were delicious, but the sauce was a bit too sweet for my taste.
Zaman Hussein
husseinz@gmail.comI would definitely make these meatballs again. They were easy to make and they tasted great.
Horlha Phade
p-h@yahoo.comThe meatballs were a bit bland, but the sauce was good.
Naseer Ansare
naseeransare@yahoo.comI've made these meatballs several times and they're always a hit. They're perfect for a weeknight meal or a party.
EMMANUEL NNANNA
n15@aol.comThese meatballs are so easy to make and they taste amazing. I love that I can just throw them in the slow cooker and they're done when I get home from work.
Ramesh Giri
giri_r18@yahoo.comI followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe!
BS AsiF GAMING
gaming.b35@yahoo.comThe meatballs were a bit dry, but the sauce was delicious.
Fiona Struthers
sfiona@gmail.comI made these meatballs for a party and they were a huge success. Everyone loved them!
Nawaz Orakzai
orakzai-nawaz@yahoo.comThese meatballs were a hit with my family! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making this again.