SLOW COOKER MEATLOAF SUPPER
Delicious, relatively healthy meatloaf that can be left to cook all day or for a few hours. You can use ground turkey, and or add diced vegetables, such as carrots, bell peppers and zucchini, for an even healthier version...or chiles for a nice spicy kick. Makes great leftovers for sandwiches.
Provided by eayers
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 8h25m
Yield 8
Number Of Ingredients 17
Steps:
- Cut 2 long strips of aluminum foil, long enough to sit in your slow cooker and hang over the sides to use as handles for removing the cooked meatloaf. Place the strips so they form a cross in the bottom of the slow cooker, making sure the ends are long enough to gather on top of the loaf.
- Heat olive oil in a skillet over medium heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Season with pepper and salt; transfer to a bowl. Add beef, crumbled bread, bread crumbs, egg, yogurt, 1 1/2 tablespoons Worcestershire sauce, and 1/2 the tomato soup. Mix well; if too dry, add milk 1 tablespoon at a time until moist but not soggy.
- Shape mixture into a large, round loaf about 1/2-inch narrower than your slow cooker. Place loaf into the slow cooker on top of the aluminum foil strips.
- Mix the remaining tomato soup and Worcestershire sauce, water, brown sugar, and mustard together in a bowl; pour over meatloaf.
- Cover slow cooker and cook on Low for 8 to 9 hours; internal temperature should reach at least 160 degrees F (71 degrees C).
- Remove meatloaf with the aluminum foil handles. Cut into slices.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 21.4 g, Cholesterol 102.1 mg, Fat 19.8 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 7.1 g, Sodium 850.5 mg, Sugar 7.9 g
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Didar Miah
[email protected]I would definitely recommend this meatloaf recipe to anyone.
Alejandro Antezana
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is the perfect complement.
Linda Moinoneng
[email protected]This meatloaf was a little too salty for my taste, but it was still a good meal.
Imo Telecom
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly.
nadeem soomro
[email protected]This meatloaf was a little bland for my taste, but it was still a good meal.
rafi rahimi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
5525 55
[email protected]This is a great recipe for a quick and easy weeknight meal.
OSMAN KAHI
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and flavorful, and the sauce was delicious. My family loved it!
Gambir Khanal
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Spencer Hayek
[email protected]I've made this meatloaf recipe several times now and it's always a winner. It's so easy to throw together and I love that I can just set it and forget it in the slow cooker.
Latoya Marshall
[email protected]This slow cooker meatloaf supper was a hit with my family! It was so easy to make and the results were delicious. The meatloaf was moist and flavorful, and the sauce was the perfect complement.