SLOW COOKER MEDITERRANEAN BEEF WITH ARTICHOKES
A nice warm dish served over pasta.
Provided by JennaBee
Categories Soups, Stews and Chili Recipes Stews Beef
Time 7h28m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.
- Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
- Cook on Low until beef is tender, about 7 hours.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 14.1 g, Cholesterol 83.5 mg, Fat 26.2 g, Fiber 3.6 g, Protein 29.9 g, SaturatedFat 8.9 g, Sodium 1452.8 mg, Sugar 5.3 g
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Richard McJunkins
[email protected]This recipe was a waste of time. The beef was dry and the sauce was tasteless.
Ali Yousaf
[email protected]I followed the recipe exactly and the beef was tough. I'm not sure what I did wrong.
Brianah Clark
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
gina birdine
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful.
David Vita
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser.
Nihad Ismayilzade
[email protected]I love this recipe! It's so easy to make and the beef is always so tender.
Arslan Arijo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muhaiminul Islam
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Denyce Cowards
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the artichokes.
Abram Ali khan
[email protected]I'm not a huge fan of artichokes, but I loved this dish! The beef was cooked to perfection and the sauce was rich and flavorful.
Mosurat Ajao
[email protected]This recipe was a hit with my family! The beef was so tender and the artichokes added a nice tang. I will definitely be making this again.