SLOW-COOKER MEDITERRANEAN POT ROAST
Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
- Place beef, seasoned side up, in 4-to 5-quart slow cooker. Spread tomatoes and olives over roast. Add broth and onions.
- Cover and cook on low heat setting 5 to 6 hours or until beef is tender.
- Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef; serve with beef juice and onions from slow cooker. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 2 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg
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Johanna Santiago
[email protected]This recipe is a keeper!
Muse
[email protected]I can't wait to make this dish again for my friends and family.
Asley Hip
[email protected]This pot roast is the perfect comfort food for a cold winter day.
Barima Qwesi
[email protected]I love that this recipe is a one-pot meal. It's so easy to clean up after dinner.
Ben Bywater
[email protected]This dish is so flavorful and aromatic. My whole house smelled amazing while it was cooking.
Tara Miya
[email protected]The only thing I would change about this recipe is the cooking time. I found that the beef was a little overcooked after 8 hours on low. Next time, I'll cook it for 6 hours on low.
Arjun Banjara
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make this dish on hand.
Silas Yakes
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish with minimal effort, and it turned out delicious.
hammed shayan
[email protected]I've made this pot roast several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the vegetables are cooked to perfection.
Roberto Hernandez
[email protected]This Mediterranean pot roast was a hit with my family! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I especially loved the tangy tomato sauce.