SLOW COOKER MELT IN YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Roll cubed steak in flour. Place in hot oil for frying. Brown on both sides (you don't have to cook it all the way through - just sear it). Place steak in crock pot along with mushrooms. Cover with two cups of water. Cook on low for 8 hours. Half an hour before serving mix the gravy packs with the remaining cup of water. Pour the gravy mixture over the cubed steak. Let cook for 30 minutes more or until the gravy has thickened.
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Ch Badar
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Ch Danish Ali
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious recipes that my family will love.
Mosfiqur rahman
[email protected]I've tried several different cube steak recipes and this one is by far the best.
Enoch Gaboh
[email protected]This dish is perfect for a cold winter night.
arif King
[email protected]I'm not a big fan of cube steak, but this recipe was surprisingly good.
Ericka Gallardo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
King Rahul
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Markies Playz
[email protected]The gravy was a little too salty for my taste, but the meat was tender and flavorful.
Deshun Dean
[email protected]This recipe is a keeper. I will definitely be making it again.
BADSHAH GAMER
[email protected]I followed the recipe exactly and the dish was delicious. My family loved it!
Bgwait man Man
[email protected]The meat was a little tough, but the gravy was good.
Md “Saiful islam” Romjan
[email protected]This was my first time making cube steak and it was so easy! The instructions were clear and the dish turned out perfectly.
Kopano Mamabolo
[email protected]I've made this recipe several times and it always turns out great. The meat is so tender and the gravy is delicious.
Abu Yahya
[email protected]This cube steak is fall-off-the-bone tender and the gravy is so flavorful. I served it over egg noodles and it was a hit with my family.