SLOW COOKER MEXICAN BEEF STEW
From January 2008 Betty Crocker Calendar. Throw everything in the crockpot in the morning and come home a wonderful dinner. Make cornbread during the final 30 minutes of cooking. Serve topped with cheese.
Provided by KelBel
Categories Stew
Time 9h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
- Cover, cook on low for 9-11 hours.
- Stir in taco seasoning mix, beans and corn.
- Increase to high and cook 30 minutes, covered.
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Dayne Malin
[email protected]This recipe is too spicy for me.
Adam Flores
[email protected]I'm not a big fan of Mexican food, but this recipe looks good. I might give it a try.
Bravecherry
[email protected]This recipe looks delicious. I'm going to make it tonight!
Lynne marie
[email protected]I can't wait to try this recipe!
Norajean Wapoose
[email protected]This stew is so hearty and filling.
Abdulsalam Haruna
[email protected]I love the flavor of this stew. The combination of spices is perfect.
Florence Clark
[email protected]This recipe is very versatile. I've added different vegetables to it, such as carrots, celery, and potatoes. I've also used different types of meat, such as pork and chicken.
Gunnar Gundersen
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of beef barbacoa on the weekend and then use the leftovers to make this stew during the week.
MD Limon Islam
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient to be able to throw everything in the pot in the morning and have dinner ready when I get home from work.
Nasim Umar
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Suman Sapkota
[email protected]I followed the recipe exactly and it turned out great. The beef was tender and the sauce was flavorful. My family loved it!
Anu Agnihotri US Candid
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and delicious.
Kiran Hassan
[email protected]I made this stew last night and it was a huge success. The beef was fall-apart tender and the sauce was flavorful and rich. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Tanbir Hasan
[email protected]This Mexican beef stew is a delicious and easy meal to make in the slow cooker. The beef is tender and flavorful, and the sauce is rich and flavorful. I served it over rice, and it was a hit with my family. I will definitely be making this again!