SLOW-COOKER MEXICAN CHILI CHEESE DOGS
Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 36
Number Of Ingredients 5
Steps:
- In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
- Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
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Z'Riyah Robinson
[email protected]I made these chili cheese dogs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ssekandi Sudais
[email protected]The chili cheese dogs were easy to make and tasted great! I used a mild chili, so they were not too spicy. I served them with some sour cream and salsa, and they were perfect.
Sudikchit Dhakal
[email protected]I followed the recipe exactly, but my chili cheese dogs did not turn out well. The chili was too thick and the cheese did not melt properly. I am not sure what went wrong.
QueEn AriSh
[email protected]These chili cheese dogs were amazing! The chili was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Shirley Romeo
[email protected]I was disappointed with the chili cheese dogs. The chili was bland and the cheese was not melted properly. I would not recommend this recipe.
Habibula Khan
[email protected]The chili cheese dogs were a bit too spicy for my taste, but they were still very good. I would recommend using a milder chili if you don't like spicy food.
Md Subel
[email protected]I made these chili cheese dogs for my family and they loved them! The chili was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Hanadi Hani
[email protected]These chili cheese dogs were delicious! The chili was perfectly seasoned and the cheese was melted and gooey. I will definitely be making these again.
Rosio Reynoso
[email protected]I followed the recipe exactly, but my chili cheese dogs did not turn out well. The chili was too runny and the cheese did not melt properly. I am not sure what went wrong.
Nabin Dhungel
[email protected]The chili cheese dogs were easy to make and tasted great! I used a mild chili, so they were not too spicy. I served them with some sour cream and salsa, and they were perfect.
Anton ASHIKHMIN
[email protected]I made these chili cheese dogs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Lilian Tracy
[email protected]I was disappointed with the chili cheese dogs. The chili was bland and the cheese was not melted properly. I would not recommend this recipe.
Fuzlo Hoqe
[email protected]The chili cheese dogs were a bit too spicy for my taste, but my husband loved them. He said they were the best chili cheese dogs he's ever had.
Lee aan Basson
[email protected]These chili cheese dogs were easy to make and tasted amazing! I loved the combination of flavors from the chili and the cheese. I will definitely be making these again.
Chicha Christian
[email protected]I followed the recipe exactly, and the chili cheese dogs turned out great! The chili had a nice kick to it, and the cheese was perfectly melted. I served them with some sour cream and salsa, and they were delicious.
Zainkhan
[email protected]These chili cheese dogs were a hit! The slow cooker made them so easy to prepare, and the flavor was incredible. The chili was perfectly seasoned, and the cheese was melted and gooey. I will definitely be making these again.