SLOW COOKER MEXICAN DIP
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Fenco Junior
[email protected]This dip is a must-try! It's so creamy and flavorful. The perfect blend of spices makes it irresistible. It's also really easy to make. I will definitely be making this again.
Md Ruja
[email protected]This is the best Mexican dip I've ever had. It's so creamy and flavorful. I love the perfect blend of spices. It's also really easy to make. I will definitely be making this again.
Irfan NIAZI
[email protected]This dip is amazing! It's so creamy and flavorful. I love the addition of the corn and black beans. It's perfect for parties or potlucks.
Evata Williamson
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it! It's so creamy and flavorful. I will definitely be making this again.
Hakem Khan
[email protected]This was my first time making Mexican dip and it turned out great! I followed the recipe exactly and it was so easy to make. It's also really delicious. I will definitely be making this again.
james Benjamin
[email protected]This dip is delicious! I love the creamy texture and the perfect blend of spices. It's also really easy to make. I just threw all the ingredients in my slow cooker and let it do its thing. It's perfect for parties or potlucks.
Matt Ducello
[email protected]I've made this dip several times now and it's always a hit. It's so flavorful and easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. It's perfect for parties or potlucks.
Mohsin Shakeel
[email protected]This is my go-to recipe for Mexican dip. It's always a hit with my friends and family. I love the creamy texture and the perfect blend of spices. It's also really easy to make, which is a bonus!
Suliyat Onilude
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. It's perfect for parties or potlucks.
Rk Eibrahim
[email protected]Great recipe! I made this dip for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Kamala Mager
[email protected]I'm not usually a fan of Mexican food, but this dip changed my mind. It's so flavorful and satisfying. I especially love the addition of the corn and black beans. Will definitely be making this again!
Linda Nwaha
[email protected]This slow cooker Mexican dip was an absolute hit at my last party! Everyone loved the creamy texture and the perfect blend of spices. It was so easy to make, too. I simply threw all the ingredients in my slow cooker and let it do its thing. Definitel