SLOW COOKER MEXICAN MEAT
I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is tacos, also burritos and topped nachos with it) I think it is far superior to using ground beef.
Provided by deb k
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a crock pot.
- (Add enough beef broth to come up to almost 1/2 of the roast). Cook on low for 8-10 hours Take out roast, shred beef and add back to liquid.
- (Before I take out the roast, I usually taste it and add more seasoning if needed. You can add more hot sauce, cayenne pepper if you like it hotter or more cumin).
- Cook for another 30 minutes.
- My husband loves this in tacos, but I like to add refried beans and make burritos out of it.
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Matthew Nichols
[email protected]This recipe is a winner!
SN Funny Media
[email protected]I highly recommend this recipe. You won't be disappointed.
Janae Oatman
[email protected]This recipe is a must-try for any Mexican food lover.
Larissa Amaya
[email protected]I'm giving this recipe five stars. It's the best Mexican meat recipe I've ever tried.
Robert Hicks
[email protected]This recipe gets two thumbs up from me. It's easy to make and it tastes great.
Naeem Akhter
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dark kid_gaming
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mekonnen Ibrahim
[email protected]This recipe was a disappointment. The meat was tough and the sauce was bland.
Mohammad RaHim
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll probably make it again with less chili powder next time.
Naveed Ali Ali
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The meat was tender and the sauce was flavorful.
Ad Bilal
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge hit.
Shiku Ndirangu
[email protected]I made this recipe in my Instant Pot and it was ready in no time. It was so easy and delicious.
Monica Anaya
[email protected]This recipe is a great way to use up leftover meat. I used leftover chicken and it turned out great.
Md Rokibul
[email protected]I added some extra spices to the recipe and it turned out amazing. My family loved it.
Shoaibkhan youtub chenal
[email protected]I followed the recipe exactly and the meat turned out perfectly. I served it with rice and beans and it was a delicious meal.
Christ Maya
[email protected]The meat was a little dry for my taste, but the flavor was good.
Ustad G Official
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Kelly Maire
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is so tender and flavorful, and the sauce is perfect.
Mahdi Ehsani
[email protected]This recipe is a lifesaver for busy weeknights! I love that I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.