SLOW-COOKER MOLE CHILI
The rich bitterness of cocoa balances the lively zest from salsa and chipotle chili powder in this classic Mexican chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 14
Steps:
- In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients except cilantro.
- Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with cilantro.
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1/2, Fiber 14 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving (1 3/4 Cup), Sodium 1190 mg, Sugar 8 g, TransFat 1 g
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Dinesh Sah
[email protected]I would not recommend this recipe. The chili was bland and the chicken was tough.
Angel Tsabalala
[email protected]This chili was okay, but I've had better. The mole sauce was a bit too sweet for my taste.
Prosanto Prosanto
[email protected]I was disappointed with this chili. The mole sauce was bland and the chicken was dry. I won't be making this again.
Raj Bos
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Bijoy Shaha
[email protected]I love this chili! The mole sauce is so rich and complex, and the chicken is fall-off-the-bone tender. I highly recommend this recipe.
Maryel Marsh
[email protected]This chili is absolutely delicious! The mole sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again and again.
Gray Noonan
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved the unique flavor of the mole sauce. I will definitely be making this again.
Karyanwala 11
[email protected]This chili is amazing! The mole sauce is so rich and flavorful, and the chicken is perfectly tender. I served it with rice and beans, and it was a delicious and satisfying meal.
Jeffery channel
[email protected]I've never had mole chili before, but this recipe was easy to follow and turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Rk khokon Khan
[email protected]This mole chili was a hit with my family! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender. I will definitely be making this again.