SLOW-COOKER NEW POTATOES AND SPRING VEGETABLES
Enlist your slow cooker for a delicious fresh vegetable-packed side. Here, Dijon, lemon and dill brighten asparagus, baby carrots and new potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h40m
Yield 18
Number Of Ingredients 10
Steps:
- Cut large potatoes in half as needed to make similar-size pieces. Place carrots in 5- to 6-quart slow cooker. Top with onion and potatoes; sprinkle with 1 teaspoon salt.
- Cover and cook on Low heat setting 5 to 6 hours.
- Add asparagus to cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until asparagus is crisp-tender.
- Mix oil, dill weed, lemon peel, mustard and 1 teaspoon salt in small bowl. Pour over vegetables in cooker; stir to coat. Vegetables will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
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Lewis Edwards
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and satisfying.
Paul Udechukwu
[email protected]This recipe is a great way to use up leftover vegetables.
Lindo Mazibuko
[email protected]I found that the potatoes took a little longer to cook than the recipe said. I had to add an extra 30 minutes to the cooking time.
Valentine Arize
[email protected]This was a great recipe for a weeknight meal. It was easy to prepare and the results were delicious.
Bamila Behailu
[email protected]I'm not a big fan of slow cooker recipes, but this one was actually really good. The vegetables were tender and flavorful, and the potatoes were fluffy.
Edward Lowdermilk
[email protected]The vegetables were a bit mushy for my taste, but the potatoes were perfect.
Koba Samcu
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to throw everything in the slow cooker and let it do its thing.
Dennis Akatu
[email protected]This recipe is a keeper! The potatoes and vegetables were cooked to perfection, and the flavors were amazing. I especially loved the addition of the fresh herbs.