SLOW COOKER NORTH WOODS WILD RICE SOUP RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top. Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking. Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened. You can use any kind of chicken broth--homemade, canned or broth made from bouillon granules.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nathaniel hammond
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Raja Asim Rajpoot
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Georgia Yeboah Amankwah
[email protected]I'm not a big fan of mushrooms, but I didn't mind them in this soup. They added a nice earthy flavor.
Hope Wilson
[email protected]This soup is a great way to get your kids to eat their vegetables.
ch faizan ch faizan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Uzu Wilson
[email protected]This soup is very easy to make and it's a great way to use up leftover chicken or turkey.
Kristie L Rose Adams
[email protected]I love the addition of maple syrup to this soup. It gives it a unique and delicious flavor.
kwalms
[email protected]This soup is a bit too thick for my taste. I would add more broth next time.
Ogaga Love
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The flavors are well-balanced and the soup is very filling.
King Dubai
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this soup.
Grace Radebe
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
CHEF BRIANz
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Rachel Ortiz
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a delicious and easy-to-make soup that I will definitely be making again.
Biplob Hossen
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the wild rice gives it a unique flavor that I really enjoy.
Nathan Kanchela
[email protected]I love how this soup is packed with vegetables. It's a great way to get your daily dose of veggies.
Karak Ktk
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Sheila Parrett
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make in the slow cooker and the flavors are incredible.
Layla Hlwempu
[email protected]This soup is a true taste of the North Woods! The wild rice gives it a nutty flavor and the vegetables are cooked to perfection. I especially love the addition of maple syrup, which gives the soup a hint of sweetness.