SLOW COOKER PAELLA RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- In a 4 quart slow cooker, stir together chicken, sausage, chicken broth, undrained tomatoes, rice mix, peas, and onion until thoroughly combined. Cover and cook on high for 2 hours. Stir in shrimp. Cover; cook for 20 to 30 minutes or until shrimp is heated through.
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Bindas Log
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results. The paella is flavorful and satisfying, and it's sure to impress your guests.
Dayo Akinwolemiwa
[email protected]I'm not a big fan of slow cooker meals, but this recipe changed my mind. The paella was cooked perfectly, and the flavors were amazing.
halah odeh
[email protected]This paella is a great way to get your kids to eat their vegetables. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
SluggyHead
[email protected]I love the vibrant colors of this dish. The saffron gives the rice a beautiful golden color, and the vegetables add a pop of color.
Brahui Queen
[email protected]This recipe is easy to follow, even for a beginner cook. The instructions are clear and concise, and the dish turns out great every time.
jailing awong
[email protected]I've made this recipe several times, and it's always a hit with my guests. It's a great way to show off your culinary skills.
Sophie Prag
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The seafood is fresh and flavorful, and the rice is cooked perfectly.
Sana Sanakhan
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The chicken and vegetables were cooked perfectly, and the rice was fluffy and flavorful.
Claire
[email protected]This recipe is a great way to use up leftover rice. I always have a bag of rice in the freezer, so it's nice to have a recipe that I can use it in.
Onyekwelu De Majesty
[email protected]I wasn't sure how the paella would turn out in the slow cooker, but I was pleasantly surprised. It was just as good as when I make it on the stovetop.
Md Johir
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient to be able to just throw everything in the pot and let it cook all day.
Muntaha Kazi
[email protected]5/5 stars! This slow cooker paella recipe is a keeper. It's flavorful, easy to make, and a great way to impress your guests.
Mehboob Baloch
[email protected]This recipe was easy to follow and the paella turned out delicious! I used a variety of seafood, including shrimp, mussels, and calamari, and it was all cooked perfectly.
Abdirhman Aloo
[email protected]I've made this slow cooker paella recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
percy cleaners
[email protected]This slow cooker paella recipe was a hit with my family! The chicken and seafood were cooked perfectly, and the rice was fluffy and flavorful. I especially loved the addition of the saffron, which gave the dish a lovely golden color and a subtle, ear