SLOW-COOKER PEPPER STEAK

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Slow-Cooker Pepper Steak image

Pepper steak is one of my favorite dishes, but sometimes the beef can be tough. This recipe solves that problem! The slow cooker keeps things simple and makes the meat very tender. I've stored leftovers in one big resealable bag and also in individual portions for quick lunches. -Julie Rhine, Zelienople, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h45m

Yield 12 servings.

Number Of Ingredients 11

1 beef top round roast (3 pounds)
1 large onion, halved and sliced
1 large green pepper, cut into 1/2-inch strips
1 large sweet red pepper, cut into 1/2-inch strips
1 cup water
4 garlic cloves, minced
1/3 cup cornstarch
1/2 cup reduced-sodium soy sauce
2 teaspoons sugar
2 teaspoons ground ginger
8 cups hot cooked brown rice

Steps:

  • Place roast, onion and peppers in a 5-qt. slow cooker. Add water and garlic. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef to a cutting board. Transfer vegetables and cooking juices to a large saucepan. Bring to a boil. In a small bowl, mix cornstarch, soy sauce, sugar and ginger until smooth; stir into vegetable mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 322 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 444mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

Lola stars
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I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and delicious. I like to serve it over egg noodles or rice.


Joe Deleon
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This is my go-to recipe for pepper steak. It's always a crowd-pleaser and I love that I can just set it and forget it. I usually serve it with mashed potatoes and green beans.


Usman Imran
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The pepper steak was a bit bland for my taste, but I added some extra spices and it turned out great. I also used a different type of pepper, which gave it a nice kick. Overall, it's a good recipe that can be easily customized to your liking.


Crystal Davis
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I love how easy this recipe is to make. Just throw everything in the slow cooker and let it do its thing. The end result is a delicious and hearty meal that the whole family will enjoy.


Tahir Rana
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This slow-cooker pepper steak is a lifesaver on busy weeknights! The beef and peppers are so tender and flavorful, and the sauce is delicious. I served it over rice and it was a hit with the whole family. Definitely a keeper!


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