Easy Slow Cooker Pesto Alfredo Chicken and Pasta is one of the BEST crock pot recipes - just dump it all together and let the slow cooker do it's magic! Creamy, flavorful, and delicious - perfect for a busy weeknight.
Provided by Camille
Categories Dinner
Yield 8
Number Of Ingredients 8
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place chicken in the bottom of the slow cooker.
- Pour Alfredo sauce, pesto, and tomatoes (undrained) on top of chicken.
- Cook on low heat for 5-6 hours (or high heat for 3-4 hours) or until chicken is cooked through.
- Near the end of the cooking time, cook the pasta according to the package directions and drain well.
- Remove chicken from slow cooker and shred using 2 forks (it should come apart fairly easy).
- Add the chicken and pasta back to slow cooker and mix together.
- Serve topped with fresh Parmesan cheese, fresh basil, and fresh diced tomatoes (optional toppings).
Nutrition Facts : Servingsize 1 serving, Calories 2982 kcal, Fat 67 g, SaturatedFat 12 g, Cholesterol 497 mg, Sodium 1896 mg, Carbohydrate 361 g, Sugar 25 g, Protein 223 mg
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Artor Young
[email protected]This dish was a hit at my last potluck. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again for my next party!
Florence Mbele
[email protected]I'm always looking for new slow cooker recipes, and this one did not disappoint. The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again!
Renee Santos
[email protected]This recipe is perfect for a busy weeknight meal. It's easy to make and the clean-up is minimal. I highly recommend it!
shaun proctor
[email protected]I love the idea of this recipe, but I think it needs some more instructions. I wasn't sure how long to cook the chicken or how to make the sauce. I ended up having to search for another recipe to help me out.
Eslam Mohamed
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of pasta, added some extra vegetables, and used a different cheese blend. It turned out great!
GALIWANGO KALIDHI
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The chicken was tough and the sauce was clumpy. I won't be making this again.
Mahamed yare yussuf
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and flavorless. I would not recommend this recipe.
Lutaaya Diaz
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was easy to make and the chicken was cooked perfectly.
sk kanxi
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Vera Reimann
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and creamy. I will definitely make this again for a special occasion.
Ubaidullah Khokhar
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Comfort Mirekua
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Luis Suarez
[email protected]Just tried this recipe and it was delicious! The pesto and alfredo sauce complemented each other perfectly. The chicken was cooked to perfection and the pasta was cooked al dente. Will definitely make this again!
Nomig143
[email protected]I made this dish last night and it turned out great! The chicken was cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful. My husband and kids loved it.
Maybelin Flores
[email protected]This slow cooker pesto alfredo chicken and pasta dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of pesto and alfredo sauce. Definitely a keeper!