SLOW COOKER PESTO CHICKEN THIGHS
This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!
Provided by princess1479
Categories One Dish Meal
Time 6h5m
Yield 1 chicken thigh, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
- Pour chicken broth over chicken.
- Add your pesto sauce and garlic, then top with salt and pepper.
- Cook on LOW for 6-8 hours, the longer you cook this the better it is.
- Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.
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Khadiza Khatun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the pesto sauce is delicious. I highly recommend this recipe!
Jim S
[email protected]This recipe was easy to follow and the chicken turned out great! The pesto sauce was a bit too salty for my taste, but overall it was a very good dish.
aen rk
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the pesto sauce was the perfect complement. I will definitely be making this again.
BossCie
[email protected]This was a great recipe! The chicken was moist and flavorful, and the pesto sauce was delicious. I will definitely be making this again.