SLOW-COOKER PHO
Make and share this Slow-Cooker Pho recipe from Food.com.
Provided by Food.com
Categories Vietnamese
Time 9h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat broiler.
- Place onion, garlic, ginger, and serrano chiles on a small baking sheet and broil, rotating until charred, about 8 minutes. Remove from broiler and add cinnamon, star anise, coriander, cloves, peppercorns, fennel, and cardamom. Return to broiler until spices are toasted and aromatic, about 30 seconds to a minute more. Transfer to crock pot, along with beef shanks and chicken stock. Add salt or fish sauce, and enough water to cover shanks by ½-inch, about 8 cups.
- Place lid on crock pot and let cook, at least 8 hours and up to 12 for an even fuller flavor, until meat is falling off the bone.
- Remove beef from crockpot. With a spider or mesh strainer, remove all aromatics from the pot. With a large spoon, skim fat. When beef is cool enough to handle, shred into bite-sized pieces and return to broth. For best results, chill broth and skim fat; reheat before serving. Alternatively, skim fat while soup is warm with a large spoon. Season to taste with salt or fish sauce.
- Divide broth and meat among serving bowls and top with noodles, bean sprouts, lime wedges, herbs, scallions, and chiles. Serve.
Nutrition Facts : Calories 370.2, Fat 2.8, SaturatedFat 0.8, Sodium 1014.4, Carbohydrate 76.4, Fiber 3.4, Sugar 2.9, Protein 10.9
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Master Hacker
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Kenneth Aviles
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Sarfaraz ahammad Sarfaraz ahammad khuhro
[email protected]I made this recipe in my instant pot and it turned out great. Just cook on high pressure for 30 minutes.
Nabeel Ansari
[email protected]This recipe is a great way to use up leftover chicken or tofu. It's also a great way to get your daily dose of vegetables.
tineyi kairiza
[email protected]I added some sriracha to my bowl for a little extra spice. It was perfect.
Arshad Udass
[email protected]I used a pre-made pho broth to save time. It worked great.
Sohail ch
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
Tazmia Nero
[email protected]This recipe is a great way to get your kids involved in the cooking process. They can help you chop the vegetables and add the ingredients to the slow cooker.
Jeanette Marin
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Azary King
[email protected]This recipe is a great way to warm up on a cold day. It's also a great way to use up leftover rice noodles.
Prince Arif
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Nsanja Shafic
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic pho.
Moha Ahmed
[email protected]I'm not a big fan of pho, but this recipe changed my mind. It's so delicious and easy to make.
BENEDICTA
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
saed Halasa
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Kshsjs Jshs
[email protected]The broth is so flavorful and the beef is so tender. This is the best pho I've ever had!
Uche Angel Juliet Ejibendu Jerry Ezike
[email protected]This recipe is a lifesaver on busy weeknights. Just throw everything in the slow cooker in the morning, and dinner is ready when you get home.
DjSeniorB
[email protected]I've tried many pho recipes, but this one is by far the best. It's so easy to make, and the flavor is amazing.
Ricardo Lopez
[email protected]This pho recipe is a game-changer! The slow cooker does all the work, and the results are incredible. The broth is rich and flavorful, and the beef is fall-apart tender.