SLOW-COOKER PICADILLO
Add something spicy to your family's night! Serve slow-cooked ground beef picadillo - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
- Mix beef mixture and remaining ingredients except almonds in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.
Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg
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Max Brown
[email protected]This picadillo was a bit too salty for my taste. I think next time I'll use less salt.
Kentrall “Roshaun” Atkins
[email protected]I'm a big fan of picadillo, and this recipe is one of my favorites. It's always a hit with my family and friends.
Fahima
[email protected]This picadillo is the best I've ever had. I'll definitely be making it again and again.
Reyna Cacho
[email protected]The picadillo was a bit too spicy for my taste. I think next time I'll use less chili powder.
yassin sayed
[email protected]I'm not a huge fan of picadillo, but this recipe was surprisingly good. I'll definitely be making it again.
Vernell Andrews
[email protected]This picadillo is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jobu
[email protected]I made this picadillo for a party and it was a huge success. Everyone loved it!
Raja Umar
[email protected]The picadillo was a bit too oily for my liking. I think next time I'll drain the meat before adding it to the sauce.
Nitesh yadav
[email protected]This recipe was easy to follow and the picadillo turned out delicious. I served it with rice and beans and it was a perfect meal.
SK FYOISAL SKFYOISAL
[email protected]The picadillo was a bit bland for my taste. I added some extra spices and it turned out great.
Mr Debil71
[email protected]Loved the addition of raisins and olives to this picadillo. It gave it a unique and delicious flavor.
alejandra olea
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Sharkie The Dork
[email protected]I've tried many picadillo recipes, but this one is by far the best. The meat was tender and juicy, and the sauce was flavorful and rich.
nadia bolisa
[email protected]This picadillo was a hit with my family! The flavors were incredible.