I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in bottom of a 1-1/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in small bowl; pour over fruit. Cover and cook on low until heated through, 2 hours. Sprinkle with toasted coconut. If desired, serve with coconut ice cream, vanilla wafers or cream-filled wafer cookies.
Nutrition Facts : Calories 358 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 1g protein.
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Santosh Khadaka
[email protected]This dish is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Robin Yerton
[email protected]This dish has become a family favorite. My kids love the sweet and creamy sauce, and I love that it's a relatively healthy dessert.
Zoey Hillman
[email protected]This dish is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make a delicious meal for my family without breaking the bank.
Tadiwa Jordan
[email protected]This recipe is so quick and easy to make. I love that I can just throw everything in the slow cooker and forget about it. It's perfect for busy weeknights.
crunchy_peanut_butter
[email protected]I love trying new and different dishes, and this one definitely didn't disappoint. The flavors are unique and complex, and the textures are interesting. I would definitely recommend this dish to anyone who is looking for something new and exciting.
Aaron Wolthuis
[email protected]I was pleasantly surprised to find that this dish is actually quite healthy. The bananas and pineapple are packed with nutrients, and the coconut milk adds a healthy dose of fats. I feel good about serving this to my family.
Laky Akter
[email protected]This dish is a must-try for anyone with a sweet tooth. The bananas are perfectly caramelized and the sauce is rich and creamy. I could eat this every day!
AWET G
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination. It was also really easy to make, which is always a plus when you're hosting a party.
PAULUS JOEL
[email protected]As a busy mom, I appreciate how easy this recipe is. I just threw everything in the slow cooker in the morning and dinner was ready when I got home. My kids loved it!
Tharindu Sathsara
[email protected]I was a bit skeptical at first, but this dish was surprisingly delicious. The flavors of the banana, pineapple, and coconut melded together perfectly. I'll definitely be making this again.
Olivia Escobedo
[email protected]This dish turned out amazing! The bananas were caramelized to perfection and the pineapple-coconut sauce was a perfect complement. My family loved it and I will definitely be making it again.