SLOW-COOKER PINEAPPLE BABY BACK RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, onion powder, cayenne, ground cumin, chili powder, garlic powder, baby back ribs, diced pineapple, barbecue sauce
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder.
- Rub the spice mix all over the baby back ribs.
- Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Stir to combine.
- Add the diced pineapple and ribs to the slow cooker and cover with the sauce.
- Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Cover with more sauce.
- Remove the ribs from the slow cooker and cut into individual pieces. Serve with the leftover sauce and pineapple chunks.
- Enjoy!
Nutrition Facts : Calories 1043 calories, Carbohydrate 101 grams, Fat 53 grams, Fiber 4 grams, Protein 36 grams, Sugar 78 grams
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Sonia Singularity
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Toheeb Ayinde
[email protected]I've made this recipe several times and it's always a hit. The ribs are so easy to make and they always turn out perfectly. I highly recommend this recipe.
Elizabeth Mendoza
[email protected]These ribs were amazing! The meat was so tender and juicy, and the glaze was the perfect combination of sweet and spicy. I will definitely be making these again.
Ygaan SYgaan
[email protected]I was so excited to try this recipe and it did not disappoint! The ribs were fall-off-the-bone tender and the glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Tegan Phillips
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Dorothy Bradford
[email protected]I've made this recipe several times and it's always a hit. The ribs are so easy to make and they always turn out perfectly. I highly recommend this recipe.
Frankie berna
[email protected]These ribs were amazing! The meat was so tender and juicy, and the glaze was the perfect combination of sweet and spicy. I will definitely be making these again.
Cameron Hartley
[email protected]I was so excited to try this recipe and it did not disappoint! The ribs were fall-off-the-bone tender and the glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Beli maya Gahataraj
[email protected]These ribs were absolutely delicious! The meat was so tender and flavorful, and the glaze was perfect. I will definitely be making these again.
R Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are so easy to make and they always turn out perfectly.
Shaker Khan
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the glaze was amazing.
JD Jihad
[email protected]These ribs were fall-off-the-bone delicious! The pineapple and brown sugar glaze was the perfect combination of sweet and tangy. I will definitely be making these again.