Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h5m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
- Cover; cook on Low heat setting 3 hours.
- In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg
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Reza Ahmed Rubel
[email protected]These sausages were a little dry, but I think that's because I didn't use enough pineapple juice. I'll definitely be making them again, but I'll be sure to add more juice next time.
Areeba Hafeez
[email protected]I've made this recipe several times and it's always a hit. The sausages are always cooked perfectly and the glaze is to die for.
nazif niazai
[email protected]These sausages were a bit too spicy for my liking, but I think I could fix that by using milder peppers next time.
Tina Board
[email protected]I'm not usually a fan of cocktail sausages, but these were really good. The glaze was the perfect combination of sweet and savory.
Ghirat Khan
[email protected]These sausages were so easy to make and they tasted amazing. I will definitely be making them again for my next party.
Taylor Family
[email protected]These sausages were a little dry, but I think that's because I overcooked them. I'll definitely be making them again, but I'll be sure to keep a closer eye on them next time.
Gul Ahmad Jan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausages are always cooked perfectly and the glaze is to die for.
lyndsey Reddie
[email protected]These sausages were a bit too sweet for my taste, but I think I could fix that by using less brown sugar next time.
Pop Medie
[email protected]I made these sausages for my kids and they absolutely loved them. They're the perfect party food.
Logan Zeiler
[email protected]These sausages were a little too spicy for me, but my husband loved them.
Malik Hassnain Malik
[email protected]I'm not a big fan of pineapple, but I really enjoyed these sausages. The glaze was the perfect balance of sweet and tangy.
MD Ashikul Islam
[email protected]These sausages were so easy to make and they tasted amazing. I will definitely be making them again.
Zaza
[email protected]I love the combination of sweet and savory in this recipe. The sausages are perfect for parties or game day.
Roger Manuake
[email protected]These sausages were a bit dry for my liking. I think I'll add some extra pineapple juice next time.
Ononna Craxzy
[email protected]I've made this recipe several times and it always turns out great. It's a lifesaver for busy weeknights.
Harbans Singh
[email protected]I made these sausages for a potluck and they were a huge success. Everyone raved about how delicious they were.
kenny Biggie
[email protected]These sausages were a little too sweet for my taste, but my kids loved them.
Armin
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and let it do its thing. The sausages came out perfectly glazed and flavorful.
Aj Torrez
[email protected]These pineapple glazed cocktail sausages were a hit at my party! They were easy to make and tasted delicious.