SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.
Provided by AbareMom
Categories Easy
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or high 4-5 hours or until the chicken is cooked through. Stir in the cream and cilantro.
- To enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. Place the chiles and thawed corn in a single layer in a roasting pan. Drizzle with 1 tablespoon olive oil. Toss to coat. Bake at 375°F for 30 minutes.
Nutrition Facts : Calories 502.6, Fat 27.2, SaturatedFat 12.3, Cholesterol 106.9, Sodium 1068.3, Carbohydrate 39.3, Fiber 3.4, Sugar 6.2, Protein 28.7
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Margaret Muthoni
margaret-muthoni74@aol.comI'm going to try this recipe with chicken thighs instead of breasts.
Thebeast Beast
beast.t89@yahoo.comI'm not a big fan of poblano peppers, but I'm sure I could substitute another type of pepper.
Greatmoney Lopezd
lopezdgreatmoney@gmail.comThis recipe seems a bit complicated, but I think it would be worth the effort.
Babbou King
b-k@yahoo.comI'm not sure about the combination of chicken and chorizo, but I'm willing to try it.
Abdulaziz Saaeb
a-saaeb@gmail.comThis recipe looks delicious. I'm going to make it for my family this weekend.
Allahyar Raja
r21@hotmail.co.ukI can't wait to try this recipe.
Bricon Green
b.g@yahoo.comThis soup is a must-try!
Hlengiwe Masondo
hlengiwe-m@gmail.comI'm so glad I found this recipe. It's now my go-to soup recipe.
Sajawal Ali
s_a@yahoo.comThis soup is amazing! I love the flavors of the chicken, chorizo, and poblano peppers.
Jam Usman
jam_usman45@aol.comDelicious!
Piku Islam
piku_islam@gmail.comI followed the recipe exactly and the soup turned out perfectly. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again.
Md Amanur Islam
m-islam26@yahoo.comThis soup was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was very flavorful and I enjoyed the combination of chicken, chorizo, and poblano peppers.
Keilo Cowgill
c-keilo@yahoo.comI'm not a huge fan of corn chowder, but this recipe changed my mind. The poblano peppers and chorizo add so much flavor and depth. I'll definitely be making this again.
Santiago Torres
s@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love the combination of chicken, chorizo, and poblano peppers. It's the perfect comfort food for a cold day.
Rache Rose Pacamo
rpacamo@aol.comI made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the bold flavors. I will definitely be making this again.
Solien Gh
s-gh@hotmail.comThis poblano corn chowder is a total winner! The flavors are incredibly rich and complex, and the chicken and chorizo add a nice savory touch. I especially love the addition of poblano peppers, which give the soup a slightly smoky flavor.