SLOW-COOKER POPPY SEED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Poppy Seed Chicken image

Try this easy recipe of slow-cooked creamy chicken, sprinkled with buttery cracker crumbs for a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h5m

Yield 6

Number Of Ingredients 6

6 boneless skinless chicken breasts (1 1/2 lb)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 cup milk
1 tablespoon poppy seed
36 round buttery crackers, crushed
1/4 cup butter, melted

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir soup, milk and poppy seed with whisk; pour over chicken.
  • Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cook 3 hours longer.
  • In small bowl, mix cracker crumbs and melted butter, until crumbs are moistened. Sprinkle over chicken just before serving.

Nutrition Facts : Calories 420, Carbohydrate 23 g, Fat 4, Fiber 2 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1030 mg

Harege Mimi
[email protected]

Can't wait to try this!


Elizabeth Wambui
[email protected]

Definitely a keeper!


Santo Modol
[email protected]

Yum!


Kanon Carter
[email protected]

This recipe looked delicious, but I was disappointed with the results. The chicken was dry and the sauce was bland. I think I might have overcooked the chicken, but I followed the recipe exactly. Maybe I'll try it again with some modifications.


Burhan Sheikh
[email protected]

I made this dish for a potluck and it was a big success! Everyone loved the unique flavor of the poppy seed sauce, and the chicken was cooked perfectly. I will definitely be making this again.


Donald Williams
[email protected]

This recipe was a hit with my family! The chicken was moist and tender, and the poppy seed sauce was creamy and flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.