SLOW COOKER PORK CHILE VERDE
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
Provided by Squirrel Beebz
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 7h45m
Yield 12
Number Of Ingredients 13
Steps:
- Season pork with salt and pepper. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown pork pieces in the hot oil, about 5 minutes. Place pork into the bottom of a slow cooker.
- Heat 1 tablespoon oil in the same pan over medium-high heat. Saute onion, chopped Anaheim chile, and garlic for 5 minutes, adding more oil if needed. Add mixture to the slow cooker; pour in chicken broth.
- Cover and cook on High until pork is tender and easily shredded with a fork, about 4 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush the whole chile peppers with oil and place on a baking sheet.
- Broil in the preheated oven for 5 minutes per side. Remove from the oven and let cool slightly, about 5 minutes.
- Remove pulp and seeds from chiles and cut into pieces. Place into the bowl of a food processor with enchilada sauce, cilantro, cumin, and chili powder. Puree until smooth. Refrigerate until ready to use.
- Remove pork from the slow cooker and shred using 2 forks; return to the slow cooker. Add pureed chile pepper mixture and stir well. Cook on Low, 3 to 4 hours more.
Nutrition Facts : Calories 226 calories, Carbohydrate 11.3 g, Cholesterol 53.9 mg, Fat 12.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 503.3 mg, Sugar 4.9 g
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steve archibald
[email protected]This is the best pork chile verde I've ever had! I will definitely be making it again.
MD MINTU ISLAM
[email protected]I followed the recipe exactly, but my pork chile verde turned out bland. I think I'll add more spices next time.
Tara Coots
[email protected]I would definitely make this recipe again. It's easy, delicious, and a crowd-pleaser.
rowad hussein
[email protected]This recipe is a great way to use up leftover pork.
yurlux slodgi
[email protected]I'm not a fan of spicy food, but this recipe was surprisingly mild. Even my kids loved it!
Peter-John Robertson
[email protected]The pork was a bit dry for my taste, but the green salsa was delicious.
Matlodi Maria
[email protected]I've made this recipe several times, and it always turns out great. I love that it's a slow cooker meal, so I can just throw everything in the pot in the morning and dinner is ready when I get home.
Rita Carlson
[email protected]This pork chile verde is a family favorite! The meat is always so tender and flavorful, and the green salsa is the perfect balance of spicy and tangy. I like to serve it with rice and beans, and a side of avocado and sour cream.