SLOW COOKER PORK CHOPS
Steps:
- Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. Place the pork chops into a 2-gallon zip-top bag along with the mixture and seal. Place in a plastic container and refrigerate overnight. Remove the chops from the brine, rinse, and pat dry. Season on both sides with the kosher salt and set aside Place the apples in the slow cooker. Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, approximately 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples. Add the remaining 1/2 tablespoon of olive oil to the pan followed by the onions and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking for another 4 hours and 30 minutes or until the pork is tender and falling away from the bone.
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kukuru879
[email protected]I wasn't impressed with this recipe. The pork chops were dry and the sauce was too sweet.
Erica Barrington
[email protected]These pork chops were a bit overcooked, but they were still tasty. I'll cook them for less time next time.
Md Parvaj
[email protected]I love how simple this recipe is. The pork chops always turn out tender and juicy.
Abhishek Mandal
[email protected]These pork chops were so easy to make and they turned out great. I'll definitely be making them again.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]I've tried this recipe a few times and it's always a hit. The pork chops are always juicy and flavorful.
Muhi Uddin
[email protected]These pork chops were amazing! I served them with rice and broccoli and it was a perfect meal.
Tanam Bin Tamim
[email protected]I wasn't a fan of this recipe. The pork chops were tough and the sauce was bland.
Nisar Shoro
[email protected]These pork chops were a bit dry, but they were still tasty. I think I'll cook them on low for longer next time.
Kenny Kohl
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out juicy and flavorful.
Subhan Jutt
[email protected]These pork chops were delicious! I cooked them on high for 4 hours and they were cooked through and very tender.
Shafin Khan
[email protected]I've made these pork chops several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Rykel Rivera
[email protected]These pork chops were so juicy and flavorful! I cooked them on low for 6 hours and they were perfect. I served them with mashed potatoes and green beans and it was a hit with my family.