FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")

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Finger Lickin' Good Cake (Barbara Mandrell's

You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!

Provided by Laura Geese

Categories     Cakes

Time 55m

Number Of Ingredients 12

CAKE
1 pkg yellow cake mix
1 can(s) mandarin oranges, undrained (11 oz)
1 stick butter, melted
1/4 c vegetable oil
4 large eggs
1 can(s) crushed pineapple (20 oz., juice used to pour over cake and pineapple used for frosting)
FROSTING
12 oz whipped topping, thawed
3.4 oz box of instant French Vanilla or pistachio pudding (I use the French vanilla)
pineapple from can of crushed pineapple
1 - 1 1/2 c shredded coconut

Steps:

  • 1. PREHEAT oven to 350; grease and flour pans.
  • 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
  • 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
  • 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
  • 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
  • 6. Frost cake after it has completely cooled.

Rubi Aguilar
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This cake is a winner! It's moist, flavorful, and the frosting is to die for. I highly recommend it.


money Atlason
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I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.


Marion Schultz
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This cake was a bit dry, but the frosting was delicious.


Fabiola
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I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.


jahanggir alam
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This cake was a disaster! It didn't rise properly and the frosting was too runny.


Jacob Seibel
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I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.


Hasna Hasnna
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This cake is a bit too sweet for my taste, but it was still good.


Rehan Mehar
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and the frosting was divine. I highly recommend this recipe.


Mary Eke
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This cake is so easy to make and it always turns out delicious. I love that I can use a boxed cake mix to save time.


Dx Faraz
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This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again.