This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas.
Provided by MAJORGSP
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 7h45m
Yield 6
Number Of Ingredients 13
Steps:
- Remove the stem from the rehydrated chile pepper. Combine with 1 can of chicken broth in a blender or food processor, and puree until smooth. Pour into a 5 or 6 quart slow cooker.
- Pour in the remaining can of chicken broth, and add the beef broth, pork, chicken, onion, garlic, green chilies, and white and yellow hominy. Season with the bay leaf, oregano, and cumin. Cover, and cook on High for 4 to 5 hours, or on Low for 6 to 7 hours. Remove the bay leaf before serving.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 28.9 g, Cholesterol 56.7 mg, Fat 4.9 g, Fiber 5.4 g, Protein 24.6 g, SaturatedFat 1.1 g, Sodium 1365.1 mg, Sugar 4.9 g
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Muhammad Miraz
[email protected]This pozole is a great way to show off your culinary skills. It's a bit time-consuming to make, but it's definitely worth it.
Ahmed Badawy
[email protected]I love this pozole! It's so flavorful and delicious. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Sandra Ogbeide
[email protected]This is the best pozole recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it.
Brahim Aitssi
[email protected]I've made this pozole several times and it's always a hit. It's the perfect dish for a party or potluck.
Hakerz A
[email protected]This pozole is the perfect comfort food. It's hearty, flavorful, and delicious.
fast Hash
[email protected]I love that this recipe uses a slow cooker. It's so easy to just throw everything in and let it cook all day.
Babalola Olaoluwa
[email protected]This pozole is a great way to use up leftover pork. It's also a great dish to make for a crowd.
anwer mahmood
[email protected]I'm so glad I found this recipe. This is the best pozole I've ever had. It's so easy to make and the results are amazing.
Lilliana Diaz
[email protected]This pozole is so flavorful and delicious. I love the combination of the pork, hominy, and spices. It's the perfect comfort food.
Opuku Esther
[email protected]I made this pozole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Tharindu Rajasinghe
[email protected]This is my go-to pozole recipe. It's so easy to make and always turns out great. I love the addition of the hominy and the spices.
Zin Htet Paing
[email protected]I love this recipe! The pozole is always so flavorful and delicious. I've made it several times and it's always a hit.
James Scot
[email protected]I'm a beginner cook and this recipe was easy to follow. The pozole turned out great! I will definitely be making this again.
Sirita Sheobalak
[email protected]I followed the recipe exactly and it turned out great! The pozole was delicious and flavorful. I served it with all the toppings and everyone loved it.
Chikomba Felela
[email protected]This is the best pozole I've ever had! The slow cooker made it so easy to make, and the results were amazing. I will definitely be making this again.
Hasnain Bhai
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The hominy was perfectly cooked and the broth was so flavorful. I loved the addition of the avocado and cilantro.
Yeamin Islam
[email protected]This slow cooker pozole was a hit at my last party! The flavors were so rich and authentic, and the pork was fall-apart tender. I'll definitely be making this again.