I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit ever since! -Joanna Stanforth, Scott Air Force Base, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low for 3 hours. Combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cook, covered, on low until a thermometer reads 160°, 1-2 hours longer.
Nutrition Facts : Calories 556 calories, Fat 21g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 580mg sodium, Carbohydrate 87g carbohydrate (62g sugars, Fiber 5g fiber), Protein 8g protein.
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SONNY BROWN
[email protected]These sweet potatoes were the perfect side dish for our holiday meal. They were sweet, savory, and so easy to make.
Bishek Bhattarai
[email protected]I'm not a big fan of pralines, but I still enjoyed these sweet potatoes. The sauce was rich and flavorful, but not too sweet.
Lucky saturday
[email protected]This recipe was a lifesaver! I was short on time and these sweet potatoes were so easy to make. They were also delicious.
Ali Ali124
[email protected]I used a different type of sweet potato than the recipe called for, and they didn't turn out as well. I think it's important to use the right type of potato for this recipe.
Antonnio Woodson
[email protected]I'm not sure what went wrong, but my sweet potatoes turned out mushy. I think I might have cooked them for too long.
Sammi Jay
[email protected]The praline sauce was the star of the show! It was so rich and flavorful. I could eat it on anything.
Malik Arshad Bilal
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Rating Regards
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. The praline sauce was a bit too thick for my taste, but overall this was a great recipe.
Troy Dallas
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them. They're definitely a good option for a holiday meal.
Priya
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The praline sauce was rich and flavorful, and the potatoes were cooked to perfection.
Katisha Lewis
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The praline sauce was the perfect finishing touch.