SLOW-COOKER QUINOA CHILI
This is the recipe that turned my husband into a quinoa lover. I made it the day he got good news on a new job, and we'll always remember how excited we were as we ate this beautiful meal. -Claire Gallam, Alexandria, Virginia
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 10 servings (about 3-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef, onion and garlic over medium-high heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , Transfer mixture to a 5- or 6-qt. slow cooker. Add next 11 ingredients; stir to combine. Cook, covered, on low 4-5 hours, until quinoa is tender., Serve with optional toppings as desired.
Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 805mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
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NIMA X
[email protected]This chili is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Nemerem Fred
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices will warm you up from the inside out.
Rana Shahzaib official
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Lungile Mpetsheni
[email protected]This chili is a great way to get your kids to eat quinoa. It's delicious and they won't even know they're eating something healthy.
NAHID Boss
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and delicious chili.
Cerita Blaylock
[email protected]This is the best chili I've ever had! The quinoa gives it a unique and delicious flavor.
Ahva Boroujeni
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
jack hilton
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I think next time I'll use a milder chili powder.
Leyla Arrington
[email protected]I'm not a big fan of quinoa, but I really enjoyed this chili. The quinoa gives it a nice texture and the spices are perfect.
Bonga Khumalo
[email protected]This chili is a great way to use up leftover quinoa. It's also a healthy and delicious meal that the whole family will enjoy.
mirembe jackie
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always turns out delicious.
naveed kousar
[email protected]This chili is so good! I love the combination of quinoa and chili. It's hearty and filling, and the flavors are perfect.
Kagiso
[email protected]I was disappointed with this recipe. The chili was bland and watery. I think it needed more spices and a longer cooking time.
Ghulam Shahzaib
[email protected]This chili is a little spicy for my taste, but I still really enjoyed it. I think next time I'll use a milder chili powder.
Marlene Swartz
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, corn, and vegetables, and it's always delicious. It's also a great way to use up leftover quinoa.
Michelle Bergin
[email protected]This chili is amazing! The quinoa gives it a nice texture, and the spices are perfect. I've made it several times and it's always a hit with my family and friends.
BARRY STONE
[email protected]This slow-cooker quinoa chili is a lifesaver! I'm always short on time, but this recipe is so easy to throw together. I just dump everything in the slow cooker in the morning, and dinner is ready when I get home from work.