SLOW-COOKER RATATOUILLE BEAN STEW
Looking for a slow-cooked French dinner? Serve your family this spicy ratatouille bean and veggies stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18h45m
Yield 5
Number Of Ingredients 10
Steps:
- Soak chickpeas in enough water to cover for at least 8 hours. Drain, discarding water.
- In 3 1/2- to 4-quart slow cooker, mix chickpeas, onion, garlic, broth, mushrooms and salt.
- Cover; cook on Low heat setting 10 to 12 hours.
- Stir zucchini, bell pepper, Italian seasoning and tomatoes into stew. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 9 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
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Mbasa mandy botlhale Mzingaye
[email protected]I highly recommend this stew. It's a delicious and easy-to-make vegetarian meal that the whole family will enjoy.
MD Rajeb
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
Md imran kahan Joy
[email protected]I love the addition of beans to this stew. They add a nice protein boost, and they also help to thicken the stew.
Hazel Matroos
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Grace Clews
[email protected]I'm not a vegetarian, but I love this stew. It's so flavorful and satisfying, and I never miss the meat.
Erik V Campillo
[email protected]This stew is so easy to make, and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and come home to a ready-made meal.
md arsadul
[email protected]I've made this stew several times, and it's always a hit. It's a great way to use up leftover vegetables, and it's also a very affordable meal.
Widusha Ruwanjana
[email protected]This is one of my favorite vegetarian stews. It's so hearty and flavorful, and the beans make it a complete meal.
Tasnia Binta Hasan
[email protected]I made this stew for a party, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Innocent Ngomamuyomo
[email protected]I'm not a big fan of stews, but this one was really good. The vegetables were cooked perfectly, and the broth was flavorful without being too heavy.
Jirde haamadhawr
[email protected]This stew is perfect for a weeknight meal. It's easy to make and can be cooked in the slow cooker, so you can come home to a delicious and healthy meal.
Vobogure 1234
[email protected]I love ratatouille, and this stew is a great twist on the classic dish. The beans add a nice protein boost, and the stew is just as flavorful as the traditional version.
ArmisGT
[email protected]This was a great way to use up some leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, and this stew was the perfect way to use them up. It was delicious and easy to make.
Feyruz Amir
[email protected]I'm always looking for new vegetarian dishes to try, and this one did not disappoint. The stew was packed with flavor, and the beans gave it a great texture. I'll definitely be adding this to my regular rotation of meals.
Aziz Sultan
[email protected]This ratatouille bean stew was a hit with my family! The flavors were so rich and complex, and the beans added a nice heartiness to the dish. I will definitely be making this again.